Star anise pods have a great anise flavor which is very distinctive. Drinking anise tea several times each day for one week actually helped me to get rid of my nagging bronchitis that I had for nearly the whole summer. It was so soothing to my throat. Well, this herb is used to add rich flavor to culinary dishes too.
Star anise is used in Chinese cooking, where it grows and has been used for many years. Use it in stir fry recipes for a mystical, licorice-type flavor. Always cook with whole pieces of the star; be careful not to break up the star unless the recipe specifies or, when using anise in tea, it can be broken up into pieces.
It has been used in Chinese medicine for hundreds of years because it is a natural expectorant and breaks down mucous and flem very effectively. It is also used as a treatment for indigestion and flatulence.Star anise pods are sold in Asian supermarkets. Always store these pods in airtight containers, in a cool, dark area and they will stay fresh for several months at a time. Store the pods in whole pieces. Use in small quantities as too much is unsafe.