Archive for the 'Calamus' Category
The Calamus root, also known as Sweet Flag or Bitterroot, grows alongside riverbeds, marshes, streams and ponds in the central states of United States of America, in India and the Mongolian section of China. The native Americans hold the Calamus root,
Acorus calamus, in high esteem. Eastern Ayurvedic medicine also uses calamus for its health benefits.
The plant grows directly from the rhizome, or root; there are no stems. The leaves are yellow-green in color and they are shaped like swords. The leaves cans be steeped into an unusual, but highly elegant tea. The calamus contains high levels of essential oils which is used primarily as a remedy for indigestion. It has a pungent and earthy taste; some describe it a bitter.
Chewing on the dried roots of the calamus plant removes the discomfort associated with flatulence and indigestion. It balances the bacteria which causes gas and indigestion. Candied calamus, in the East, is given for dyspepsia, heartburn and indigestion. It also keeps insects away.
Caution: Do not take in large doses as too much calamus can cause mild hallucinations.